The Blue Zones Secrets for Living Longer:
Lessons from the Healthiest Places on Earth
Dan Buettner

The Crazy Makers: How the Food Industry
is Destroying Our Brains and Harming Our Children
Carol N. Simontacchi

Defeat Cancer: 15 Doctors of Integrative &
Naturopathic Medicine Tell You How
Connie Strasheim

Eating Well for Optimum Health
Andrew Weil

Fast Food Nation:
The Dark Side of the All-American Meal
Eric Schlosser

Ultra-Processed People:
The Science Behind the Food That Isn’t Food
Chris van Tulleken

The Light Eaters: How the Unseen World of Plant Intelligence Offers a New Understanding of Life on Earth
Zoë Schlanger

The End of Alzheimer’s: The First Program to Prevent and Reverse Cognitive Decline
Dale E. Bredesen